SAMPLE MENU
GRANADA
Lunch
Day 1
First Course
• Cream of courgette soup with crispy cheese powder
• Pasta salad
• Starter salad buffet
Second Course
• Scrambled eggs with bacon
• Mushroom, pepper and chicken crêpe
Side Dishes
• Sautéed potatoes (“patatas a lo pobre”)
• Stir-fried broccoli
Single Dish Option
• Chicken and vegetable quesadilla “alambre-style” with guacamole
Dessert
• Seasonal fruit
• Homemade desserts
• Flavoured yoghurt
Bread
• White bread
• Wholemeal bread
Day 2
• Country-style lentil stew
• Black rice with cuttlefish
• Starter salad buffet
• Blanquette-style chicken
• Andalusian-style calamari
• Steamed potatoes
• Grilled courgette
Dessert & Bread as above
Day 3
• Andalusian gazpacho
• Macaroni with pesto
• Starter salad buffet
• Grilled pork steak
• Beef meatballs in vegetable sauce
• Chips
• Fried green peppers
Single Dish Option
• Ramen with rice noodles, daikon, cabbage and roasted pork
Dessert & Bread as above
Day 4
• Chickpea salad with tomato vinaigrette
• Cuban-style rice (rice with tomato sauce and fried egg)
• Starter salad buffet
• Roasted chicken fillets with apple sauce
• Fried eggs with ratatouille (pisto)
• “Panadera” potatoes (baked with onions)
• Creamed spiced spinach
Dessert & Bread as above
Day 5
• Baked noodles with chicken and onion topped with cheese
• Gratin cauliflower
• Starter salad buffet
• Chicken thighs in curry with onion and pineapple
• Spanish omelette (potato tortilla) with fresh eggs and local chorizo
• Stir-fried pork in homemade sweet and sour sauce with crunchy peanuts and coriander
• Smooth roasted sweet potato cream with olive aroma
• Mustard-roasted aubergine
Chinese Theme Day
• Three-delights fried rice
Dessert & Bread as above
Dinner
Day 1
First Course
• American coleslaw salad
• Spaghetti with garlic and chilli
• Starter salad buffet
Second Course
• Marinated grilled pork loin
• Cod croquettes
Sides
• Herb-seasoned diced potatoes with wild herbs
• Roasted tomato
Single Dish Option
• Handmade beef and pork burger with cheddar cheese, fried onion and guacamole, served
with chips
Dessert & Bread as above
Day 2
• Vichyssoise (cold leek & potato cream)
• Vegetable quiche
• Starter salad buffet
• Tuna and onion panini
• Cheese omelette
• Rosemary-roasted potatoes
• Julienne vegetables with confit garlic
Dessert & Bread as above
Day 3
• Homemade vegetable cream with croutons
• Green bean salad with egg
• Starter salad buffet
• Grilled chicken thigh fillet with garlic and parsley
• Ham & cheese toasted sandwich
• Mashed potatoes
• Green salad
Single Dish Option
• Chicken tikka masala tacos with yoghurt sauce, basmati rice with pine nuts and raisins,
pickled onion and Chinese cabbage
Dessert & Bread as above
Day 4
• Vegetable cream soup
• Courgette and gorgonzola flatbread (“coca”)
• Starter salad buffet
• Smoked Saxony-style pork chop (grilled)
• Galician-style tuna empanada (homemade savoury pie)
• Baked potatoes with onions
• Stir-fried tricolour pasta with garlic
Dessert & Bread as above
Day 5
• Couscous with carrot, courgette and chickpeas
• Russian salad (potato, tuna, vegetables & mayonnaise)
• Starter salad buffet
• Grilled chicken skewer
• Stuffed aubergines
• Traditional crispy potato wedges
• Lettuce and beetroot salad
Dessert & Bread as above